Okinawa Gin Bartenders Batch 2019 20260102_Iventur Only select malt and grain

Only select malt and grain whiskies from the Sanraku and Karuizawa distilleries were used to create a very fruity whisky

This single malt from Akashi White Oak was matured for 5 years in old bourbon barrels

fruity whisky from Suntory with a distinctive fruit flavor

Citrus peel

It impresses with its fruity note with elements of nutmeg and a little soy

Okinawa Gin Bartenders Batch 2019 20260102_Iventur Only select malt and grainBei diesem Gin aus Okinawa, wird die lokale Reisspirituose Awomori als Grundalkohol verwendet. Insgesamt werden neben Wacholder, 8 lokale Botanicals verwendet (Ingwer, Guavenbltter, Passionsfrucht, Mango, Pfefferminz, Zitronegrass, Pfirsich und Zitrone). Mitentwickelt hat diesen limitierten Gin der Chef Barkeeper der Bar Lifet in Tokyo.