Apfel Malven-Elixier elixier Ginseng Gin

Ginseng Gin

The chocolate provides a sweet

Jaglas sein Sortiment um eine außergewöhnliche Neuheit – ausgezeichnet vom Magazin „Der Feinschmecker“:

for a truly indulgent experience

Die Basis bildet entalkoholisierter Merlot vom renommierten VDP-Weingut Leitz im Rheingau – ein Name

Apfel Malven-Elixier elixier Ginseng Gincharacter After gentle ripening, apples, mallows, licorice, cardamom, cloves, coriander, cinnamon and star anise combine to create the lovely spiced liqueur, which can be enjoyed both in the classic way (with ice cubes and apple slices) and as a spritz (with Prosecco), in a long drink (with tonic) or can be enjoyed over the sorbet. tradition The Apple Mallow Elixir was developed over many months as a special edition for ZEIT and combines the natural