Minus8 Spätlese-Essig Europa going back to the 17th

going back to the 17th century

Karamellzuckersirup

Nutritional values per 100 g energy 1452 kJ / 347 kcal fat 2

to Chirashizushi

Danach wird Kanzuri - gemischt mit den anderen Zutaten - weitere 3 Jahre fermentiert

Minus8 Spätlese-Essig Europa going back to the 17th375 ml Minus8 late harvest vinegar is produced from Canadian late harvest grapes. In this unripened late harvest vinegar, a soft acidity is optimally balanced with the nectar like sweetness of the late harvest grapes. The products in the Minus 8 range are ideal as a finishing touch for sauces, foie gras, meat, seafood, fish, vegetables, in vinaigrettes, in aspics, for glazing or even for desserts. Optics: amber Aroma: Aromatic with notes of honey,