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perfectly suited to regional cuisine but also suitable for international cuisine
Goldmedaille Gilbert & Gaillard - International Challenge 2019
these lingers on the fruit
The weather elements make the wine so special
nuances of fresh quince
Vouvray Sparkling Brut Methode Traditionelle -- Guide Hachtte des Vins 2024 Vignoble Brisebarre - Vouvray perfectly suited to regional cuisine100% Chenin Blanc, Old Vines Two stars in the 2020 Guide Hachette 88 100 Wine Enthusiast 2020 16. 5 Jancis Robinson 2021 Maturation on the fine lees, six months in stainless steel tanks. Then second fermentation in the bottle in our previously excavated underground tuff cellar. 36 months of maturation on "slats" for exceptional aromatic complexity and for the finesse of the bubbles.
