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Japan: Center of Japanese blade perfection
At the same time
The symmetrically shaped handle made of fine pakkawood fits comfortably and securely in the hand – for both right- and left-handed users
Cooking tips
DM-0701 – All-purpose knife: perfect for preparing vegetables
Kai Messer Nakiri (16 cm) DM-0728 21179300602430 Japan: Center of Japanese bladeKAI Shun Nakiri 16. 5 cm Masterful vegetable knife made of Damascus steel Japanese precision for your kitchen: The KAI Shun Nakiri 16. 5 cm is a traditional Japanese vegetable knife. Its deep blade and flat cutting surface make it ideal for chopping, slicing, and dicing vegetables, herbs, and fruit. The combination of shape, material, and craftsmanship makes this knife an indispensable tool for professional and amateur chefs alike. Product details
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