Ghee Butterschmalz BIO 340 ml - AMYLON Chlorophyll Effectively removes dirt and preserves:

Effectively removes dirt and preserves: floor surfaces

Long-term intake of vitamin B6 above 10mg may cause mild tingling sensation and numbness

ist eine Mischung aus Agarose und Agaropektin

which has anti-inflammatory and anti-allergic properties

Carbohydrates (g): 37

Ghee Butterschmalz BIO 340 ml - AMYLON Chlorophyll Effectively removes dirt and preserves:DESCRIPTION Ghee butter, also known as clarified butter, is made by heating it slowly over a long period of time. This process produces pure milk fat without water or milk protein. Ghee butter is great for deep frying and baking, as well as cooking. INGREDIENTS Anhydrous milk fat * ( * from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat : 99. 4 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g