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as it has a well-balanced and elegant character
wegen seines herzhaften und süßlichen Geschmack
This Junmai sake is produced using the Kimoto method
This sake is ideal for connoisseurs who appreciate an authentic
"Toji no Yorokobi" – the joy of the master brewer – is Kikkawa Jozo's premium Junmai Daiginjo
Afuri Dewasanan Junmai Ginjo B2B-Katalog-Sake as it has a well-balancedThe Afuri Dewasanan Junmai Ginjo combines the characteristics of two exceptional rice varieties: Dewasanan from Yamagata and Miyama Nishiki. Brewed by Kikkawa Jozo with the hard spring water of Mount Afuri, this sake develops a warm, inviting bouquet of ripe stone fruit, honeydew melon, and a hint of caramel. On the palate, it is round and full bodied with a gentle, natural sweetness. The moderate acidity perfectly balances the richness. Chilled with
