Dr. Oetker Back-Trend Springform mit Flach- und Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech mit keramisch verstärkter Antihaft-Beschichtung, Anthrazit, Ø 26 cm, 4851 5 l volume

5 l volume

You can fry with little or no fat

125 x 40 cm

Sugar bowl in a classic cylindrical design

• Ideal ironing surface for ironing with or without steam

Dr. Oetker Back-Trend Springform mit Flach- und Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech mit keramisch verstärkter Antihaft-Beschichtung, Anthrazit, Ø 26 cm, 4851 5 l volumeThe Back Trend series not only impresses visually with its modern and attractive color scheme, but also qualitatively with its ceramic reinforced coating with excellent baking results, first class non stick properties and high resistance. Easy cleaning Ceramic reinforced, particularly durable Extra high edge Heat resistant up to 230C Made in Germany Dimensions: 26 x 8 cm Color: anthracite Material: Sheet steel with ceramic reinforced non stick coating