Kuroobi Yuyu Neu Feb26 This Junmai sake is produced
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This Junmai sake is produced using the traditional "Kimoto" method
Dieser Daiginjo Sake aus der Präfektur Ehime stammt
This Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels
One of the flagship products from Yamamoto Honke
This gives the sake a high sweetness that pairs well with cheese and desserts
Kuroobi Yuyu Neu Feb26 This Junmai sake is producedThis Jumnai sake is a blend of Junmai and Junmai Daiginjo sake. Blending these two sakes together is rather unusual. This sake is also aged for two years in ceramic tanks.