2019 Barolo Prunotto Keeps going

Keeps going

The champagne Moet & Chandon Ice Impérial Rosé eurde is created for summer enjoyment

chocolate and hazelnut character

Giacomo Neri builds wines for pleasure and sensual impact

Salty black-olive and iodine undertones

2019 Barolo Prunotto Keeps goinggrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very