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Der La Genovese Espresso Royal besteht aus sechs verschiedenen Arabica- und Robusta-Bohnen
slightly oily beans and higher proportions of Robusta beans provide the genuine Neapolitan taste
Nährstoffreiche Böden und ein feucht-kühles Klima mit viel UV-Einstrahlung sorgen für ein Geschmacksprofil
This movement ensures that the ground coffee surface is evenly distributed
The process described above serves to emphasise the sweet
Antica Torroneria Piemontese Tartufo mit Amaretto 150 Der La Genovese Espresso RoyalTruffles with Amaretti Antica Torroneria Piemontese 15 sweet truffles in a bag of about 200 g. These sweet truffles with amaretti have a sweet aroma and contain small pieces of crunchy amaretti. Tradition, quality and passion are the most important ingredients in the production of all Antica Torroneria Piemontese products. The base of the famous truffles consists of more than 40 per cent PGI hazelnuts, cocoa butter and hazelnut paste and must rest for
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