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Dark chocolate truffle with 70% cocoa beans and roasted Piedmont hazelnuts
Enjoy notes of tobacco and dark berries
Diameter of the top part: 58
Blending ratio: 80% Arabica beans/ 20% Robusta beans
Dogliani's "Torta di Noci" is a delicious Tuscan walnut cake
Sant Eustachio ESE Pads 3541 Dark chocolate truffle with 70%ESE pods Sant Eustachio 150 pods of 7g each Since 1938, Sant Eustachio has maintained the tradition of roasting a perfect espresso. The absolute priority is the quality of the beans. Only 100% Arabica beans of the best varieties pass the superior quality barrier set by brothers Raimondo and Roberto Ricci. A visit to this small but beautiful bar in the heart of Rome is a must for any coffee lover. The secret and world famous Gran Caff blend has a taste
