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Hojiblanca
Ungewöhnlich für Europa findet man im Weinberg hauptsächlich rötliche Erde Plintithhaltige Erde
Since the flowers used are exclusively grown on Berlin farmland and hand-picked
paired with dried tomatoes
Tomatensauce mit Knoblauch und Chili
Fenchelsalami klein - Bombetta di Finocchiona (vakuumiert) Size:500 g HojiblancaThe selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The curing process takes about 6 months. This Tuscan specialty has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is available in 2 versions: Vacuum
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