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The individual varieties are first roasted separately and then blended - so that each variety can be roasted according to its individual roasting profile
Hauck nennt dieses bequeme Konzept "MyFit Design"
Babbi Dolcetorta Pistazie
Das unverwechselbare Aroma und Bukett des Academia-Kaffees wird durch die besonders langsame Drehtrommelröstung bei niedriger Temperatur entwickelt
wodurch ein perfekt ausbalancierter Espresso entsteht
Udinese Caffe Elite Lusso 162 The individual varieties are firstUdinese Caff lite Espresso 1000g Espresso coffee, whole bean Mixing ratio: 60% Arabica beans 40% Robustabohnen In the taste with pleasantly little acidity and full body. Strong, intense, but without much bitterness. In the aftertaste persistent almond and chocolate. Evaluation: medium strong coffee, nice cream formation, medium caffeine content.
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