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Natriumhydrogenphosphat 1-hydrat - CZDA 1kg WARCHEM Spirulina as well as for baking

SKU: 2868256083
4.7

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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8

Description

as well as for baking and preparing all kinds of fruit preserves because it can withstand high temperatures

The whole is wrapped in a delicate accord of vanilla and cinnamon

It is a protein that is an important component of connective tissue in the human body

Verpackung: 90 Vcaps Plus Kapseln

Vitamin B7: 50 µg (100% NRV)

Natriumhydrogenphosphat 1-hydrat - CZDA 1kg WARCHEM Spirulina as well as for bakingTechnical information on chemical reagents: Chemical formula: NaHPO HO CAS number: 10039 56 2 EC number: 231 669 9 Synonyms: Sodium hypophosphite Grade: Reagent grade for analysis Purity: 99% Molar mass: 105. 99 g mol Appearance: white, crystalline powder Packaging: plastic container Melting point: approx. 90 C (decomposition) Solubility: very soluble in water Odor: odorless Physical state: solid Examples of professional applications in various

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