Hauck Leveler Competition Line V7 345 Wird das Espressomehl nicht richtig

Wird das Espressomehl nicht richtig verteilt und dann angedrückt (getampert)

so that the impact is not transmitted to the housing

Perfect for: filters of the brands VST

Gebacken wird er in der typischen Zylinderform

Mischungsverhälnis: 90% Arabicabohnen/ 10% Robustabohnen

Hauck Leveler Competition Line V7 345 Wird das Espressomehl nicht richtigLeveler Competition Line V7 Hauck Diameter: 58. 4mm This exceptional accessory from the Hauck manufacture is required for leveling the ground coffee before preparing the espresso. With every use it offers maximum precision. For a perfect espresso, a leveler is essential in order to prevent channeling. What does channeling mean? If the ground coffee for the espresso is not distributed correctly in the filter holder before being pressed (tamped), so