expand with water bubbles
Hergestellt aus fermentiertem schwarzen Knoblauch
crafting each plate by hand with a unique classic reactive glaze finish
the hardness is stable at 60+2HRC
Durch das Zusammenspiel von Sesam und Salz wird die Würze intensiviert
350ml Automatischer selbstrührender Becher Kaffee Milch Saft Rührbecher Elektrischer Edelstahl Lazy Rotating Becher Magnetischer Rührbecher Küchenhelfer null expand with water bubblesOverview: 1. [Strong power]: The high speed motor drives a strong vortex water flow, Quickly stirs water and powder mixtures 2. [Magnetic induction]: Double click automatic stirring, an automatic stirring of coffee, milk tea, fruit jelly, granules, glucose powder protein, milk powder, honey, etc. 3. [Double click to start]: Using the principle of physical stirring, rapid stirring and rapid heat dissipation 4. [Type c efficient charging]: Long battery