HARDY Espresso Probierset 306 Rubber mat

Rubber mat

excellent crema formation

Dosage: 7-9 g per espresso Water pressure: 9 bar Filling quantity: 25-30ml Extraction time: 25-30 seconds Water temperature: 92-96 degrees Celsius Ideal enjoyment temperature: 67 degrees Celsius

Evaluation: medium-bodied coffee

The saucer features the word "Roma" – a subtle tribute to the Eternal City

HARDY Espresso Probierset 306 Rubber matHARDY Milano whole beans, 250g can A compact, light brown creama clearly shows the strong presence of high quality Arabica beans. An aroma of cedar with notes of rosewood fills the nose. In the mouth, the blend of acidity and sweetness expresses itself in an elegant balance that ends with a delicate licorice wood flavor. An excellent mix for connoisseurs. Mixing ratio: 90% Arabica beans 10% Robusta beans HARDY Espresso Europe whole beans, 250g can A