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warmem Abgang
Only select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai
With its high polishing ratio of 50%
which indicates a robust
this Junmai Ginjo is the brewery's absolute top seller
Zuikan Junmai Kowappa B2B-Katalog-Sake warmem AbgangThis Junmai sake is made from 100% locally grown Kamenoo rice (phantom rice) and offers a harmonious balance of rice flavor, umami, and pleasant acidity. The name Kowappa a regional expression for rascal or child reflects the youthful freshness and lightness of this sake.
