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creamy mouthfeel
A little tip: Adding a dash of milk to this speciality makes it even creamier
After 8 hours of oxidation and 16 hours of fermentation with the herb
das in einer Kühlschranktür Platz findet
A standout example from China’s foremost black tea region
Oolong Tee Sweet Tooth kalt genießbar creamy mouthfeelFrom the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb. After 8 hours of oxidation and 16 hours of fermentation with the herb, the result is a smooth brew with the distinct flavor of cooked sticky rice an authentic Thai tea experience.
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