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but the 2019 is so elegant
The summers here are relatively dry and hot and the winters are sufficiently rainy
inviting Barolo shows off its alluring personality
I would prefer to give the 2017 a few years in bottle
but also tastes excellent with tapas
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta but the 2019 is soThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is
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