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the classic calabashes
den naturgerechten Anbau zu erhalten und auszubauen
200 m over a period of more than ten months in an optimal
During preparation
Flasche: 250ml
China Pu Erh 'Beeng Cha Shu' NA the classic calabashesPressed Pu Erh A classic blend of tried and tested teas from the heart of Si Mao. The tea material is aged for at least 1 year before it is pressed into its classic form under pressure and steam. A wonderful companion for beginners in the world of Pu Erh. The taste is soft, mild and earthy. The cup has an elegant wine red color.
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