Osuzu Malt Single Malt Japanese Whisky American Oak Barrel Black Week The taste of this blend

The taste of this blend is very mild

before the distillery temporarily closed

Dieser Whisky aus dem Hause Sakurao reifte erst in Bourbonfässern

This 300ml version was only available for 2 years

matured rum that has been aged for 22 years in a single cask

Osuzu Malt Single Malt Japanese Whisky American Oak Barrel Black Week The taste of this blendAn outstanding single malt from Osuzuyama Distillery in Miyazaki (Kuroki Honten, established 1998). Made from locally grown barley, malted using the traditional, labour intensive 'Box Malting' method. Matured entirely in selected American white oak casks. This unfiltered, fantastically structured whisky displays delicate woody sweetness, grain aromas and an elegant minerality.