Amigo, Filterkaffee 54mm interest in this coffee grew

interest in this coffee grew

The classic AeroPress has convinced us for a long time – but capacity was often a limiting factor

No coffee residue in tight outlets – cleaning is straightforward

Wir bringen in den ersten 50% der Röstung viel Hitze rein

we emphasize the velvety texture and sweet notes

Amigo, Filterkaffee 54mm interest in this coffee grewCoffee Info Taste Chocolatey, caramel, balanced Bean Origin San Javier, Magdalena Department, Sierra Nevada de Santa Marta Varieties Castillo Post Harvest Process Double fermented, washed Farming Philosophy Organic Producers Iliana Delgado, Finca Puerto Rico All our coffees are sold as whole beans. How We'd Brew Amigo David developed and optimized the recipe with the Hario Switch and the following equipment: Water: Total hardness 3dH, alkalinity 1.