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Tea is becoming increasingly popular here and has become an integral part of everyday life for many connoisseurs
we are presented with a distillate of incomparable character
With its characteristic juniper aroma
A fruit tea blend should be brewed at a water temperature of 95–98°C (after boiling
Gordon & MacPhail undertook almost five years of renovations
Slow Matured Single Malt 18 J. Contents:70cl Tea is becoming increasingly popularAbout Single Malt Slow Matured Sweet aromas of ripe fruit, toffee, and malt. The palate is slightly nutty, with hints of garden fruit, sherry, and oak. A smooth and mellow finish. About Knockando Scottish malt distillery on the left bank of the Spey River, near Tamdhu. Built in 1898, it has undergone few changes of ownership. The one billionth bottle of Knockando was bottled in 1985, along with Prime Minister Margaret Thatcher. Today, the distillery
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