Passaparola Espresso Bastone 74 The best beans :

The best beans :

100 % Arabicabohnen

Diese Regionen stehen für exzellenten Kaffeeanbau und bieten eine Vielfalt an Aromen und Geschmacksprofilen

The portfolio also includes some fine filter blends as well as a special Café Créme Schümli

000 metre high mountains near Sidamo

Passaparola Espresso Bastone 74 The best beans :Passaparola Bastone Passaparola Espresso Bastone the punch is a term used in southern Italy to describe something that packs a punch, that hits home, that leaves an impression. That's exactly what this espresso does: full bodied, dense, and intense, it delights with its distinctive notes. The very first sip reveals intense notes of dark chocolate, which give the espresso a distinctive, bittersweet depth. This is followed by warm nuances of sweet