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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The production of this smoked olive oil is limited
Made according to traditional recipe in Córdoba (Spain)
* Traditional recipe from Valle de los Pedroches
Produced by Casa Conejos in Spain
delicate and slightly salty flavour
Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg bellota The production of this smoked* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
