Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) bunter Pfeffer made according to Hungarian style

made according to Hungarian style

Premium Salami – Fullblood Wagyu Traditional – 100% Wagyu Beef

In-house production of liver sausage

we are dedicated to producing products for gourmets who are looking for unforgettable taste experiences

Unsere Fullblood Wagyu Premium Salami mit Manuka Honig ist eine exklusive Symbiose aus majestätischem Wagyu-Rindfleisch und der feinen

Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) bunter Pfeffer made according to Hungarian styleGourmt salami Hungarian style beef (with pork back fat) made according to Hungarian style perfectly spicy peppers with a slight spiciness in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices