Grappa St. Magdalener Barrique Contents:70cl Herbal and spicy with nuances

Herbal and spicy with nuances of red bell pepper

natural peach flavor (without flavorings

Saccharose

Im Geschmack trocken

410 g Tessiner Risotto mit Steinpilzen 450 g Bündner Pizokel Tricolore 300 g Tessiner Safran-Nudeln 100 g Baselbieter Rahmcaramel Duetto 85 g Schweizer Vollmilch-Schokolade mit Himbeer-Füllung 200 ml Tessiner Feigensenf 40 g Tessiner Chrütli 25 g Getrocknete Erdbeeren

Grappa St. Magdalener Barrique Contents:70cl Herbal and spicy with nuancestype Grappa producer Psenner Termeno Expansion French oak barrels Serving temperature 14 16 C Alcohol content 41% Grape varieties Lagrein Schiava Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water bath stills to distill St. Magdalener Grappa. The single varietal grappa produced at Psenner bears the South Tyrol quality seal. Only products of exceptionally high quality that pass the strict testing criteria are awarded this