Wurzelspeck Pökelmischung container:xL Muskatnuss

Muskatnuss

Because everyone knows: The vegan speciality made from soy milk and soybeans always needs a little spicy support to really shine on the plate

The aromatic seasoning for all coarse bratwurst varieties with pepper

Spray with stabilizer di-tri-phosphate and reddening aid sodium ascorbate especially for smoked meat and other rustic ham products

Fleischkäs

Wurzelspeck Pökelmischung container:xL MuskatnussGood to know Our spice mixture brings out the authentic flavors of root bacon perfectly. The carefully balanced ingredients ensure a full bodied aroma that will delight lovers of traditional and strong types of bacon. Preparation takes a little time, but is rewarded with an unmistakable taste experience. use To prepare the meat, rub it with 65 g of curing mixture per kilogram and cure it in the fridge for 10 days. The meat is then dried and cold