Sparkling Sauvignon Blanc this is perfect as a

this is perfect as a light aperitif or as a simple meal accompaniment

but the proximity of the sea cools them down at night

red or white

2018 might have been one of the best years so far for the red wine estate Jean Stodden

peaches and sliced ​​green strawberries with some candied lemons

Sparkling Sauvignon Blanc this is perfect as agrape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized and prepared for the second