Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Natürliche Öle und kosmetische Öle Omega - 6: Linoleic acid

Omega - 6: Linoleic acid in the form of ethyl ester - 1 g

mittags nach einer Mahlzeit

It has a positive effect on concentration

Organic pumpkin seeds are perfect as a standalone snack or as an addition to salads

an endogenous sulfur amino acid found naturally in the human body

Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Natürliche Öle und kosmetische Öle Omega - 6: Linoleic acidINGREDIENTS pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (* certified organic ingredient) DESCRIPTION 8 week old rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ 363 kcal Fat: 30g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 23g Salt: 1. 7g DANGER The plastic coating is not suitable for consumption RECOMMENDED STORAGE CONDITIONS Store at a