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When replacing sugar with erythritol in recipes
Potassium citrate (potassium) alkalizes at the cellular level and strengthens muscles and nerves
Vitamin D3 2
B 12 liquid
which makes it a very valuable part of the daily diet
BIO-Otto-Käse (ca. 350 g) - BAUERNHOFKÄSE Zusatzstoffe und Geliermittel When replacing sugar with erythritolINGREDIENTS pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming) DESCRIPTION Flavorful, maturing, semi hard rennet cheese with holes. Its name comes from the name of the "Iron Chancellor" of a German who married a Kashubian Puttkamer family from the municipality where our dairy still operates. VALUE NOURISHING PER 100 g Calorific value: 1489 kJ 358 kcal; Fat: 28g of which saturated fatty acids: 18 g
