Café Kogi "Seivake" – Vollautomat/Café Crème Mazati Let your creativity run wild

Let your creativity run wild and discover the many ways to use apricot kernel puree in your cooking

How are pine nuts harvested

the Kogi Indians protect these precious trees and interfere as little as possible with nature

The whole-leaf quality of the herbs allows for economical dosing to achieve an optimal taste experience

A rare nut butter with a special flavor

Café Kogi "Seivake" – Vollautomat/Café Crème Mazati Let your creativity run wildCaf Kogi This is the finest, full bodied, creamy and low acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 1700 m above sea level and is harvested by hand by the indigenous peoples of the Kogi and Arhuaco. The three different coffee varieties consist mainly of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. Coffee grows almost