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boiled beef in all variations
This is the best showing for this cuvée ever
this bottling is based on the Brut Réserve
so it goes well with a variety of dishes: cold starters
and good acidity all define this outstanding 2020 barrel sample
2021 Saragat Cannonau di Sardegna -Atzei- Vigneti-Zabu-Farnese boiled beef in all variationsgrape varieties vinification 100% Cannonau. Fermentation takes place at a controlled temperature of 26 to 29 degrees Celsius. This is followed by a short storage period in stainless steel tanks. color bouquet taste Ruby red color. Intense aroma of ripe red fruits such as cherries and blackberries. Notes of violets and dried flowers. food recommendation Goes well with a vegetable lasagne, lamb chops or even a nice piece of game steak.
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