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Product Information White Miso Paste
Extra virgin olive oil with flavors: fruity
Bitte beachten Sie die Angaben auf der Packung
70 g salty caramel crumbles
These three ingredients have the highest umami content
Soba Shiro Tamari 100 ml Chilli Product Information White Miso Paste500 ml Soba Shiro Tamari is a light sauce made from buckwheat fermented based on the model of Japanese soy sauces Ingredients: spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), Aspergillus Oryzae Maturation: Fermented in an ash barrel Fermentation time: 3 months Properties: light yellow in color, fine spicy, distinctive, gluten free, vegan, unfiltered, unpasteurized Use: For seasoning or pickling vegetables and fish. In
US$ 71.00
US$ 94.00
