Rishiri Kombu 80 g Japan mild miso paste with a

mild miso paste with a lot of umami for boiling

The dried mushrooms we offer are very large and thick and are suitable for extracts

Der Geschmack von Kikkoman Sojasauce ist komplex

0 g salt <0

Salad dressings

Rishiri Kombu 80 g Japan mild miso paste with a80 g Description Rishiri Kombu This Rishiri Kombu is a premium kombu for dashi. It is grown in the extreme north of Hokkaido, harvested and then matured for 2 years in a kombu ripening cellar. Its texture is slightly harder than makonbu and has a strong, intense flavor. Dashi broth made from this kombu is particularly tasty. The size of the individual kombu leaves is approx. 22 cm. Recommendation for the preparation: Approx. 30 g for one liter of