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die man von Weißwein kennt
This Junmai sake is produced using the Kimoto method
and a hint of white flowers
Dieser Sake hat eine süße Note und auch eine umami (herzhafte) Note
and fine Japanese cuisine
Izumibashi Sky Blue Kurotonbo Kimoto Junmai Sake neu die man von Weißwein kenntThis Junmai sake is produced using the traditional "Kimoto" method. It is characterized by its clear, bright color and fresh, vibrant flavor. The sake is made from the "Omachi" rice variety, known for its aromatic depth and complexity. It offers a balanced ratio of fruitiness, umami, and acidity, making it a versatile and aromatic delight.
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