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The Trebbiano clone from Val d’Arno has been known for its unique quality for centuries
This wine puts a reassuring hand on my shoulder and answers the secret internal question
Williamsbirne und Pfirsich
Also available if needed in a larger 3kg version
The current (2025) edition of probably the best entry-level champagne from the major houses
Candialle: Chianti Classico Riserva 2012 Zalto The Trebbiano clone from ValThe Riserva flagship of the winery is a classic Tuscan wine. The Riserva is made from pure Sangiovese grapes sourced from the best parcels. The old bush vines grow at an altitude of 360 meters on blue gray limestone schist soil (Galestro), which is the starting point for the special harvest. After handpicking, the wine ferments spontaneously in used Burgundy Pice barrels of the third filling, then the young wine matures there for 18 months.
