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davon gesättigte Fettsäuren: 9g Kohlenhydrate:
Hazelnuts (35%)
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White vermouth made with Vespaiolo
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Colomba Arancia e Cioccolato Contents:750g davon gesättigte Fettsäuren: 9g Kohlenhydrate:A soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery
