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Intense ruby red with violet reflections
leicht süsslich mit einem vorzüglich abgerundeten Abgang Die ersten Versuche einen Brand aus Getreidemaische herzustellen fanden im Jahr 2000 statt
Sparkling wine with fine and persistent perlage
Remarks Grappa obtained from the distillation of pomace from various wine varieties in a continuous system and copper stills
welche sich anno dazumal auf den Shetlandinseln niederliessen
Aprikosennektar Baur au Lac Vins Intense ruby red with violetThe apricot juice is made exclusively from the Orang de Provence apricot variety, which is rarely cultivated today. The apricots lend the nectar a pleasant fruity sweetness and a crisp, fresh acidity. The increased viscosity of the nectar allows the flavor of the freshly harvested apricots to linger on the palate for some time. Ingredients Water, apricot pulp, sugar, ascorbic acid Fruit content at least 45%, vegan Once opened, please keep refrigerated
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