Home Barista Summer School Ausklopfschublade we used our APAS Espresso

we used our APAS Espresso and arrived at the values mentioned above

as well as its clear berry notes

Das Aroma erinnert an eine frühlingshafte Blumenwiese

dafür umso steinfruchtiger

but also a trained palate and a whole new perspective on your cup

Home Barista Summer School Ausklopfschublade we used our APAS EspressoThree days, one topic: espresso in all its facets. The Home Barista Summer & Winter School is designed for everyone who already owns a machine and now wants to truly understand what happens in the cup. Beverage ratio, temperature, pressure profiles, water, sensory evaluation, latte art the days are packed, concrete, and directly applicable. Course Details Times 9: 00 17: 00 Course location Kaffeemacher Academy, Basel Included Lunch, beverages, shared