Cordueil Père et Fille: Millésime 2009 Viveri it has already been clear

it has already been clear in advance what will become Carnasciale

For the gastronomy sector

One of the most exciting challenges for the company’s leaders

Tartuflanghe uses only regional ingredients for the production of Tartufo Dolce d'Alba and ensures the finest quality

Store in a cool place after opening

Cordueil Père et Fille: Millésime 2009 Viveri it has already been clearThe Cordeuil Pere et Fille winery in No les Mallets has been family run for three generations. The vineyard area covers 4. 2 hectares. Most of the vineyard is planted with Pinot Noir, Chardonnay is grown on 0. 8 hectares, and Meunier and Pinot Blanc each on 0. 2 hectares. The winery is managed by Gilbert Cordeuil and his daughter Erlande. Fermentation and aging of the base wines take place in temperature controlled stainless steel tanks. Afterwards,